Broiled Salmon with Spring Onion Risotto
More often than not, simplicity is both beautiful and delicious. You don’t need foie gras to make a meal fit for a king. Salmon is the kind of fish that doesn’t need much seasoning. Just lemon, green onions, and pepper are enough. If you want to add a kick, glaze the skin with bitter honey and cayenne. Because of its versatility, risotto pairs well with almost anything. It’s easy to make but takes time and attention. Don’t be daunted, though. Think of making risotto as a meditative practice. That’s one of Farro’s key values. We aim to make mindfulness and sincerity quotidian.
Images courtesy of Brooklyn Supper.
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Recipe
Broiled Salmon w. Spring Onion Risotto
- 1 salmon filet
- 4 sprigs green onion
- 1/2 lemon
- Cracked black pepper (to taste)
- 2 cups risotto rice
- 5 cups stock (chicken or vegetable)
Directions
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J. Mark Bertrand is a novelist and pastor whose writing on Bible design has helped spark a publishing revolution. Mark is the author of Rethinking Worldview: Learning to Think, Live, and Speak in This World (Crossway, 2007), as well as the novels Back on Murder, Pattern of Wounds, and Nothing to Hide—described as a “series worth getting attached to” (Christianity Today) by “a major crime fiction talent” (Weekly Standard) in the vein of Michael Connelly, Ian Rankin, and Henning Mankell.
Mark has a BA in English Literature from Union University, an MFA in Creative Writing from the University of Houston, and an M.Div. from Heidelberg Theological Seminary. Through his influential Bible Design Blog, Mark has championed a new generation of readable Bibles. He is a founding member of the steering committee of the Society of Bible Craftsmanship, and chairs the Society’s Award Committee. His work was featured in the November 2021 issue of FaithLife’s Bible Study Magazine.
Mark also serves on the board of Worldview Academy, where he has been a member of the faculty of theology since 2003. Since 2017, he has been an ordained teaching elder in the Presbyterian Church in America. He and his wife Laurie life in Sioux Falls, South Dakota.
